Ingredients
6 ears fresh corn on the cob, husked
Vegetable oil
2 Tbsp. mayonnaise
2 Tbsp. sour cream
1 Tbsp. lime juice
1 tsp. chili powder
1 tsp. Hickory & Maple Garlic Seasoning
1 tsp. Sunset Seasoned Salt
½ cup feta cheese
1/4 cup fresh cilantro, chopped (you can substitute with parsley if you prefer)
Instructions
Preheat grill for high heat. Brush corn with vegetable oil. Grill corn for 10 minutes, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob. In a medium bowl combine mayonnaise, sour cream, lime juice and seasonings. Add corn and cheese, mix well. Garnish with cheese and chopped cilantro. Can be served cold as a salad, but absolutely best when served warm as a side dish.
Products Used
Hickory & Maple Garlic Seasoning, Sunset Seasoned Salt
